TED Malatya College works with a food company that specializes in food services. In order to control the healthy, balanced and hygienic nutrition of the students, menus prepared under dietician control are presented for approval to the school management, and the monthly meal menu is shared with the parents on the school website. In addition, nutrition-related students are followed by a dietitian.
All students are provided with four-course lunches each day, primary school 1-2-3nd grades, as well as afternoon snack food, kindergarten students with breakfast and afternoon breakfast. Meals and snacks are prepared by the expert cook and kitchen staff in the school cafeteria to be delicious and satisfying considering their daily energy and nutritional needs.
Students and employees who want to snack between meals; they can benefit from the school canteen where healthy and nutritious products are sold at certain times.